Chemical ingredient groups B and C in Kansui Radix stir-fried with vinegar affect diversity of gut microbiota in rat model of malignant ascites induced by Walker-256 cells / 中国中药杂志

This study aims to explore the effects of chemical ingredient groups B and C in Kansui Radix stir-fried with vinegar on the diversity of gut microbiota in the rat model of malignant ascites, identify the key differential microbial taxa, and reveal the biological mechanism of water-expelling effect of the two chemical ingredient groups. The rat model of malignant ascites induced by Walker-256 cells was established, and phenolphthalein was used as the positive drug. The rats were orally administrated with corresponding agents for consecutive 7 days. On day 6, fresh feces samples were collected from the rats, and 16 S rDNA high-throughput sequencing and GC-MS were employed to determine the composition of gut microbiota and the content of short-chain fatty acids, respectively. On day 7, serum and intestinal tissue samples were collected for the determination of related indicators. Compared with the control group, the model group showed decreased feces volume and urine volume(P<0.01), increased volume of ascites and levels of Na~+, K~+, and Cl~- in urine(P<0.01), down-regulated mRNA and protein levels of intestinal AQP8(P<0.01), lowered abundance of beneficial Lactobacillus(P<0.01) while risen abundance of potential pathogenic Lachnospiraceae and Anaeroplasma(P<0.01), and reduced content of short-chain fatty acids(P<0.01). Compared with the model group, administration with chemical ingredient groups B and C alleviated all the above indicators(P<0.01). In conclusion, chemical ingredient groups B and C in Kansui Radix stir-fried with vinegar could alleviate the disordered gut microbiota in rats with malignant ascites to expel water through increasing the abundance of beneficial Lactobacillus and reducing the abundance of harmful Lachnospiraceae and Anaeroplasma. This study can provide a reference for the reasonable clinical application of Kansui Radix stir-fried with vinegar.

Vinegar-processed Euphorbiae Pekinensis Radix improves intestinal flora disorder and reduces colon toxicity / 中国中药杂志

The present study investigated the effect of Euphorbiae Pekinensis Radix(EPR) on intestinal flora structure before and after vinegar processing and explored the detoxification mechanism of vinegar-processed EPR. In this study, the extraction efficiency of casbane diterpenes from EPR with different solvents was investigated, and the optimal solvent was selected to enrich these components. After 14 days of intragastric administration of total diterpene extract of EPR and vinegar-processed EPR, 16 S rDNA sequencing technology was used to detect the structural changes of intestinal flora. The flora related to the intestinal toxicity of EPR was screened out based on the results of intestinal pathological damage by correlation analysis. The results showed that Soxhlet extraction with chloroform as extraction solvent could enrich Casbane diterpenes in EPR. As revealed by 16 S rDNA sequencing results, EPR could significantly change the structure of intestinal flora, which could be reversed by vinegar-processing EPR. Some intestinal flora candidates might be related to detoxification of vinegar processing. The correlation analysis of intestinal flora candidates and indexes related to intestinal mucosal injury showed that compared with EPR, vinegar-processed EPR could down-regulate the abundance of some pathogenic bacteria such as Mucispirillum, Bilophila, and Ruminiclostridium, and up-regulated some probiotics such as Enterorhabdus, Ruminococcaceae_UCG-014, Barnesiella, and Candidatus. The intestinal toxicity caused by EPR may be related to the disturbance of intestinal flora, and vinegar-processed EPR can improve intestinal flora disorder by up-regulating the abundance of probiotics and down-regulating the abundance of pathogenic bacteria to remodel the intestinal mucosal barrier and reduce toxicity.

Alcohol-based fixatives can better preserve tissue morphology than formalin / Fijadores a base de alcohol pueden preservar mejor la morfología tisular que la formalina

SUMMARY: Fixation is a crucial step in processing of tissue specimen for preservation of cellular architecture and composition of cells. Alcohol-based fixatives are considered some of the most promising alternatives to formalin. We evaluated the performance of alcohol-based fixatives (EthMeth and methacarn) and formalin as a comparator fixative in the research laboratory. Following 24 hours of fixation, tissue morphology and cellular details of the liver, spleen and brain (cerebral cortex) were evaluated. Morphological characteristics were evaluated by gross observations and analyzing cellular details, tissue architecture and overall staining characteristics (Hematoxylin and Eosin). EthMeth and methacarn fixation gave generally comparable and satisfactory results on the tissue morphology and subsequent identification of tissue characteristics. Particularly, tissues were well preserved and all nuclear as well as cytoplasmic details were clearly visible. However, formalin fixed tissues showed some peculiarity such as improper fixation, mild shrinkage, and alterations of tissue components. These results confirm that alcohol-based fixation is the superior alternative to formalin for preservation of tissue morphology. However, it is required to standardize the formalin-free methods and harmonize diagnosis in the laboratory worldwide.

RESUMEN: La fijación es un paso crucial en el procesamiento de muestras de tejido para preservar la arquitectura celular y la composición de las células. Los fijadores a base de alcohol se consideran algunas de las alternativas más prometedoras a la formalina. Evaluamos el rendimiento de los fijadores a base de alcohol (EthMeth y metacarn) y formalina como fijador comparativo en el laboratorio de investigación. Después de 24 horas de fijación, se observó la morfología del tejido y los detalles celulares del hígado, bazo y corteza cerebral. Se evaluaron las características morfológicas mediante observaciones generales y analizando detalles celulares, arquitectura de tejidos y características generales de tinción (hematoxilina y eosina). La fijación de EthMeth y metacarn dio resultados generalmente comparables y satisfactorios en la morfología del tejido y la posterior identificación de las características del mismo. Particularmente, los tejidos estaban bien conservados y todos los detalles nucleares y citoplasmáticos eran claramente visibles. Sin embargo, los tejidos fijados con formalina mostraron cierta peculiaridad, tal como una fijación inadecuada, la contracción leve y alteraciones de los componentes del tejido. Estos resultados confirman que la fijación a base de alcohol es la mejor alternativa a la formalina, para preservar la morfología del tejido. Sin embargo, es necesario estandarizar los métodos sin formalina y armonizar el diagnóstico en los laboratorios.

Appropriate concentration of acetic acid for the preservation of fresh cadaveric brains to be used in surgical training: a preliminary study / Concentración adecuada de ácido acético para la preservación de cerebros de cadáveres frescos para uso en entrenamiento quirúrgico: un estudio preliminar

A small amount of acetic acid (AA), a common preservative, has been shown to increase contamination in cadaveric tissue, while larger concentrations can lead to the tissue becoming hard, especially in fresh brains. This study attempted to optimize the concentration of AA to be used in the cranial cavity in order to produce the most realistic consistency and color. Six adult cadaveric heads were preserved with descending glacial AA at concentrations of 98.5 %, 80 %, 60 %, 40 %, 20 %, and 10 %. The samples were kept at 5 °C for 14 days. The brain cortex was then dissected with a suction tube and forceps to reveal the underlying brain tissue for inspection. Color change, cortical firmness, pia mater stickiness, and participant satisfaction were evaluated. The color of the brains in all concentrations was slightly yellow. However, the temporal area of the brain preserved using 20 % AA was significantly more pink. The pia mater of the brain cortex of all samples was firm and difficult to pry apart, with the firmest consistency being in the brain tissue preserved using 98.5 % AA. The brain tissue in all samples had a liquid-like consistency. The brains preserved in AA at a concentration greater than 60 % yielded higher satisfaction scores. We conclude that acetic acid has a role in brain preservation for skull base surgery training and recommend AA concentrations higher than 60 % for maximal participants satisfaction.

Se ha demostrado que una pequeña cantidad de ácido acético (AA), un preservante común, aumenta la contaminación en el tejido del cadáver, mientras que mayores concentraciones pueden endurecer el tejido, particularmente en cerebros frescos. Este estudio intentó optimizar la concentración de AA en la cavidad craneal para producir una consistencia y coloración cerebral más cercanos a la realidad. Seis cabezas cadavéricas adultas se conservaron con AA glacial descendente en concentraciones de 98,5 %, 80 %, 60 %, 40 %, 20 % y 10 %. Las muestras se mantuvieron a 5 °C durante 14 días. Luego se diseccó la corteza cerebral con un tubo de succión y pinzas para observar e inspeccionar el tejido cerebral subyacente. Se evaluaron el color, la firmeza cortical, la viscosidad y adherencia de la piamadre y la reacción de los participantes ante esta conservación. El color de los cerebros en todas las concentraciones fue ligeramente amarillo. Sin embargo, el área temporal del cerebro, conservada con un 20 % de AA, fue significativamente más rosada. La piamadre de la corteza de todas las muestras fue de consistencia firme y difícil de separar; una mayor resistencia se observó en el tejido cerebral preservado con 98,5 % de AA. La consistencia del tejido cerebral en todas las muestras era líquida. Los cerebros conservados en AA a una concentración superior al 60 % recibieron puntuaciones de satisfacción más elevadas. Concluimos que el ácido acético desempeña un papel en la preservación del cerebro, permitiendo el entrenamiento en cirugía de base de cráneo, por lo que recomendamos concentraciones de AA superiores al 60 % para una satisfacción máxima por parte de los participantes.

Evaluation of toothbrush disinfection via different methods

The aim of this study was to compare the efficacy of using a dishwasher or different chemical agents, including 0.12% chlorhexidine gluconate, 2% sodium hypochlorite (NaOCl), a mouthrinse containing essential oils and alcohol, and 50% white vinegar, for toothbrush disinfection. Sixty volunteers were divided into five experimental groups and one control group (n = 10). Participants brushed their teeth using toothbrushes with standard bristles, and they disinfected the toothbrushes according to instructed methods. Bacterial contamination of the toothbrushes was compared between the experimental groups and the control group. Data were analyzed by Kruskal–Wallis and Duncan's multiple range tests, with 95% confidence intervals for multiple comparisons. Bacterial contamination of toothbrushes from individuals in the experimental groups differed from those in the control group (p < 0.05). The most effective method for elimination of all tested bacterial species was 50% white vinegar, followed in order by 2% NaOCl, mouthrinse containing essential oils and alcohol, 0.12% chlorhexidine gluconate, dishwasher use, and tap water (control). The results of this study show that the most effective method for disinfecting toothbrushes was submersion in 50% white vinegar, which is cost-effective, easy to access, and appropriate for household use.

Methylparaben concentration in commercial Brazilian local anesthetics solutions

OBJECTIVE: To detect the presence and concentration of methylparaben in cartridges of commercial Brazilian local anesthetics. MATERIAL AND METHODS: Twelve commercial brands (4 in glass and 8 in plastic cartridges) of local anesthetic solutions for use in dentistry were purchased from the Brazilian market and analyzed. Different lots of the commercial brands were obtained in different Brazilian cities (Piracicaba, Campinas and São Paulo). Separation was performed using high performance liquid chromatography (HPLC) with UV-Vis detector. The mobile phase used was acetonitrile:water (75:25 - v/v), pH 4.5, adjusted with acetic acid at a flow rate of 1.0 ml.min-1. RESULTS: When detected in the solutions, the methylparaben concentration ranged from 0.01% (m/v) to 0.16% (m/v). One glass and all plastic cartridges presented methylparaben. CONCLUSION: 1. Methylparaben concentration varied among solutions from different manufacturers, and it was not indicated in the drug package inserts; 2. Since the presence of methylparaben in dental anesthetics is not regulated by the Brazilian National Health Surveillance Agency (ANVISA) and this substance could cause allergic reactions, it is important to alert dentists about its possible presence.

effect of melatonin on pentraxin-3 level and nuclear factor-kappa beta immunohistochemical expression on acetic acid-induced colitis and their relationship to pathophysiology of the disease

Taking into consideration the presence of melatonin [MEL] in gastrointestinal [GI] tissue and its role in gastrointestinal tract [GIT] physiology, it is practical to speculate that melatonin could influence inflammation-related GI disorders, including ulcerative colitis [UC]. We hypothesized the preventive, short and long term effects of melatonin administration on acetic acid [AA] induced colitis in rats and its potential underlying mechanism. We evaluate the immunohistochemical expression of nuclear factor NF-kappa beta [NF-kappa beta]. We also estimated the relation between AA-induced colitis and pentraxin-3 [PTX-3] serum level. The animals were divided into 5 groups. Control group, AA-induced-colitis group, Pre-treated group, Short-term treated group, and Long-term treated group. At the end of the experiment, blood samples were taken for measurement of PTX-3, lipid peroxide [LP] and total thiols [TT]. Colon was taken for histopathological examination and immunohistochemical study for detection of NF- kappa beta expression. MEL is effective in prevention and short-term treatment of AA-induced colitis as indicated by attenuating the colitis symptoms such as rectal bleeding, reduction of the body weight, the increase in the colonic weight and reduction of the severity of mucosal damage dramatically. MEL administration, also decreased NF- kappa beta immunohistochemical expression, decreased serum level of LP and PTX-3 and increased serum level of TT. However, in long-term treatment MEL has negative effect on AA-induced colitis. MEL is effective in prevention and short-term treatment of colonic inflammatory process while long-term treatment exacerbate the colitis. The outcome also indicated that melatonin contributes in a variety of guard mechanisms against colonic inflammatory processes by inhibiting the NF- kappa beta and conserving the vital endogenous antioxidant reserve of TT, thus dipping the level of colonic damage, mainly in the early phase of colitis

Evaluation of alternative methods for the disinfection of toothbrushes

The aim of this study was to evaluate alternative methods for the disinfection of toothbrushes considering that most of the previously proposed methods are expensive and cannot be easily implemented. Two-hundred toothbrushes with standardized dimensions and bristles were included in the study. The toothbrushes were divided into 20 experimental groups (n = 10), according to microorganism considered and chemical agent used. The toothbrushes were contaminated in vitro by standardized suspensions of Streptococcus mutans, Streptococcus pyogenes, Staphylococcus aureus or Candida albicans. The following disinfectants were tested: 0.12 percent chlorhexidine digluconate, 50 percent white vinegar, a triclosan-containing dentifrice solution, and a perborate-based tablet solution. The disinfection method was immersion in the disinfectant for 10 min. After the disinfection procedure, the number of remaining microbial cells was evaluated. The values of cfu/toothbrush of each group of microorganism after disinfection were compared by Kruskal-Wallis ANOVA and Dunn's test for multiple comparisons (5 percent). The chlorhexidine digluconate solution was the most effective disinfectant. The triclosan-based dentifrice solution promoted a significant reduction of all microorganisms' counts in relation to the control group. As to the disinfection with 50 percent vinegar, a significant reduction was observed for all the microorganisms, except for C. albicans. The sodium perborate solution was the less effective against the tested microorganisms. Solutions based on triclosan-containing dentifrice may be considered effective, nontoxic, cost-effective, and an easily applicable alternative for the disinfection of toothbrushes. The vinegar solution reduced the presence of S. aureus, S. mutans and S. pyogenes on toothbrushes.

Retention and penetration of a conventional resin-based sealant and a photochromatic flowable composite resin placed on occlusal pits and fissures.

This study compares the retention and penetration of a conventional resin-based sealant (Fluroshield) and a photochromatic flowable composite resin (Tetric Flow Chroma) placed on occlusal pits and fissures and submitted to thermal or chemical cycling regimens. Penetration assessment--ten premolars were sealed with each material, isolated (except for the sealed surface) and immersed in 0.2% Rhodamine B. The teeth were serially sectioned in a mesiodistal direction. The images of the sections were digitized and analyzed (ImageLab). The distance between the most superficial and the deepest points on the occlusal central groove was calculated to determine the groove's total depth. The length of the central groove filled with the sealant was divided by its total depth to obtain the percentage of sealing of the occlusal groove. Retention assessment--30 premolars were sealed, their occlusal surfaces were photographed and the area occupied by the sealing materials was demarcated (ImageLab). The teeth were submitted to different treatments: thermocycled, stored in artificial saliva and immersed in acetic acid and saliva (10 cycles/day protocol for 30 days). New photographs were taken to assess the final area occupied by the materials. The difference between the final and initial area was calculated to obtain the material loss. The data was analyzed (two-way ANOVA and Tukey's test P<0.05). Both materials presented similar penetration of the occlusal central groove. After thermal and chemical cycling, the materials did not differ with respect to retention, except for immersion in acetic acid. In this case, Tetric Flow Chroma presented greater retention than Fluoroshield.

Influence of physico-chemical factors on leaching of chemical additives from aluminium foils used for packaging of food materials.

In recent years, the use of aluminium foils to wrap foodstuff and commodities has been increased to a great extent. Aluminium was found to leach out from the foil in different simulants particularly in distilled water, acidic and alkaline medium at 60 +/- 2 degrees C for 2 hours and 40 +/- 2 degrees C for 24 hours. The migration was found to be above the permissible limit as laid down by WHO guidelines, that is of 0.2 mg/L of water. The protocol used for this study was based on the recommendation of Bureau of Indian Standard regarding the migration of chemical additives from packaging materials used to pack food items. Migration of the aluminium metal was found significantly higher in acidic and aqueous medium in comparison to alcoholic and saline medium. Higher temperature conditions also enhanced the rate of migration of aluminium in acidic and aqueous medium. Leaching of aluminium metal occurred in double distilled water, acetic acid 3%, normal saline and sodium carbonate, except ethanol 8%, in which aluminium migration was below the detection limit of the instrument where three brands of the aluminium foil samples studied.

Acción de agentes químicos en la eliminación de Candida albicans sobre prótesis dentales / The action of chemical agents on the removal of Candida albicans on dental prosthesis

Se realizó un estudio in vitro, para evaluar la efectividad de cuatro agentes químicos en la eliminación de Cándida albicans sobre prótesis dentales. 10 cuadros de resina acrílica (25 x 25 x 3 mm) fueron sumergidos en un medio contaminado con C. albicans; luego de lavados, 2 muestras por cada grupo se introdujeron en soluciones desinfectantes (grupo 1: control; grupo 2: hipoclorito de sodio al 2 por ciento; grupo 3: ácido acético al 5 por ciento; grupo 4: peróxidos alcalinos; grupo 5: gluconato de clorhexidina al 0.12 por ciento). Posteriormente, se pipeteó 1 cc de solución de cada uno de los desinfectantes a diferentes tiempos de desinfección (5, 10, 15, 20 min y 8 horas) colocándolos en tubos de ensayo con caldo de Sabouraud e incubados a 37ºC por 48 horas. No se observó crecimiento fúngico sobre ninguna muestra a partir de los 20 minutos. Se concluyó que todos los agentes químicos usados en la desinfección de prótesis fueron efectivos para la eliminación de C. albicans.

The effectiveness of four chemical agents to eliminate Candida albicans on dentures was evaluated in this "in vitro" study. 10 Acrylic resin squares (25 x 25 x 3 mm) were immersed in a C albicans contaminated solution. 2 samples per group were rinse and immersed in their disinfecting solutions, as follows: Group 1 control physiologic solution; group 2, sodium hypochlorite 2%; group 3, acetic acid 5%; group 4, alkaline peroxides; chlorhexidine gluconate 0.12%. 1 ml of disinfecting solutions were taken at 5, 10, 15, 20 and 480 min and placed on Sabouraud solution at 37 °C for 48 h. There was no fungi development at 20 or more minutes for any of the experimental groups. It was concluded that all the disinfecting agents used in this research are suitable to be used for dentures against C albicans.

Possible analgesic and anti-inflammatory interactions of aspartame with opioids and NSAIDs.

The purpose of the present study was to investigate analgesic and anti-inflammatory properties of aspartame, an artificial sweetner and its combination with various opioids and NSAIDs for a possible synergistic response. The oral administration of aspartame (2-16mg/kg, po) significantly increased the pain threshold against acetic acid-induced writhes in mice. Co-administration of aspartame (2mg/kg, po) with nimesulide (2 mg/kg, po) and naproxen (5 mg/kg, po) significantly reduced acetic acid-induced writhes as compared to effects per se of individual drugs. Similarly when morphine (1 mg/kg, po) or pentazocine (1 mg/kg, po) was co-administered with aspartame it reduced the number of writhes as compared to their effects per se. Aspartame (4,8,16 mg/kg, po) significantly decreased carrageenan-induced increase in paw volume and also reversed the hyperalgesic effects in rats in combination with nimesulide (2 mg/kg, po).The study indicated that aspartame exerted analgesic and anti-inflammatory effects on its own and have a synergistic analgesic response with conventional analgesics of opioid and non-opioid type, respectively.

Influência de diferentes tipos de vinagre e do suco de limâo taiti na sobrevivência de vibrio cholerae presente em filés de merluza / Unfluence of different types of vinegar and taiti lemon juice on the survical of vibrio cholerar present in merluce fillets

Filés de merluza, adquiridos do mercado local, foram contaminados com suspensâo de Vibrio cholerae 01 de maneira a se obter uma contaminaçâo da ordem de 10NMP/g. A partir de uma cultura de 24h da bactéria, em Cálcio Tripticase-Soja(TSB) retiraram-se 10ml e incubaram-se com agitaçäo a 36 C/6h também em caldo TSB. Após incubaçäo, 1ml dests culrura foi adicionado a 1L de soluçäo fisiológica, sendo esta suspensäo usada para contaminar os filés. Porçöes de 100g deste foram imergidas na suspensäo e agitadas durante 15 minutos. Após drenar o líquido, foram pesadas proçöes de 25g em vidros estéries e deixadas em repouso durante a noite para promover a aderência da bactéria. Em continuaçäo as porçöes foram emergidas em 30ml de diferentes tipos de vinagres (maçä, álcool e vinho tinto) e de suco de limäo Taiti puros, durante 30 minutos. A populaçäo de V cholerae em filés com e sem tratamento foi avaliada pela técnica do Número Mais Provável utilizando séries de 3 tubos e caldo TSB com incubaçäo a 35 C/6h para recuperaçäo de células injuriadas pelos ácidos. A seguir foi feito enriquecimento seletivo em água peptonada alcalina com incubaçäo a 35C durante uma noite. Tubos com crescimento positivo foram examinados em ágar Tiossulfato-Citrato-Bile-Sacaros (TCBS), com incubaçäo a 35C/24h. Colônias suspeitas foram submetidas à identificaçäo bioquímica e sorologia. Todos os tratamentos foram eficientes na diminuiçäo da populaçäo de V. cholerae. A reduçäo da populaçäo foi de 5,5 a 6.5 ciclos logarítimicos tomando os filés seguros para o consumo. Os resultados foram compatíveis com a sensibilidade da bactéria aos ácidos.

Evaluación de cepas de clostridium acetobutylicum para el desarrollo de la fermentación acetobutílica / Evaluation of strains of Clostridium acetobutylicum for the development of acetobutylic fermentation

En este trabajo se hizo la evaluación de tres cepas de Clostridium acetobutylicum (DSM 1732, DSM 792 y ATCC 824) para la fermentación acetobutílica (ABE). De las tres, la cepa de Clostridium acetobutylicum DSM 1732 fue la cepa seleccionada por que produce la mayor cantidad de solventes totales (8.9 g/L), el mayor rendimiento (Yp/s 0.173) y la mayor productividad (0.205 g de solventes totales /L h). Luego con la cepa seleccionada se evaluó el efecto de la melaza sobre la fermentación ABE dando como resultado que con este sustrato se obtiene mayor concentración de solventes totales (12.30 g/L) y mayor productividad (0.205 g de solventes totales/L h)